Gluten Free | Vegan

Serves 12
Prep: 15 minutes
Setting time: 1 hour

Ingredients.

Base:
1 C almond flour
¼ C desiccated coconut
¼ C rice malt syrup
¼ C coconut oil, melted

Middle:
½ C natural peanut butter

Top:
80g dark chocolate, melted
Sea salt

Method.

1. Prepare the base by mixing almond flour, rice malt syrup and coconut oil together until a sticky mixture has formed.

2. Press into a silicon cup tray evenly and firmly, about ½ cm in height.

3. Next, spoon 1 tsp of peanut butter on top of each base.

4. Melt the dark chocolate in the microwave for 1 minute, stirring frequently, and then pour 1 tsp over each cup. 

5. Sprinkle with sea salt and then place in the freezer for at least 1 hour to set.

6. Enjoy! Best stored in the fridge for up to 1 week or freezer for up to 3 months.